Sous Chef: Fast-Paced Kitchen Leader, Growth Path

Malmaison; Dundee; On-site; GBP 22,000 - 28,000; Full time

Job summary

Malmaison is seeking a Sous Chef to support the Head Chef and drive the kitchen team to deliver brand standards in a busy Brasserie kitchen. You will work under pressure, manage portions and ensure consistent quality across dishes.

This role offers on‑the‑job training, opportunities for progression within Malmaison, and a pathway to Head Chef as you grow, with a focus on developing staff, mastering new menus, and contributing to memorable guest experiences.

Responsibilities

• Assist Head Chef to lead kitchen team and deliver brand standards in a fast-paced Brasserie kitchen.
• Support menu execution, portion control, and ensure consistency in quality and presentation.
• Develop junior chefs and supervise the kitchen during service to maintain smooth operations.

Job description

Malmaison is seeking a Sous Chef to support the Head Chef and drive the kitchen team to deliver brand standards in a busy Brasserie kitchen. You will work under pressure, manage portions and ensure consistent quality across dishes.

This role offers on‑the‑job training, opportunities for progression within Malmaison, and a pathway to Head Chef as you grow, with a focus on developing staff, mastering new menus, and contributing to memorable guest experiences.