Sous Chef (m/f/d)

1912 Hotels; Sheffield; Ibrido; GBP 42.000 - 58.000; Tempo pieno

Descrizione del lavoro

1912 Hotels, La Sala Sheffield, is seeking a confident Sous Chef to support the leadership of our kitchen. You will guide the brigade, maintain high food quality and deliver a consistently enjoyable dining experience in a lively restaurant environment.

You will work closely with the Head Chef, supervising sections, coaching staff and ensuring robust food safety and stock control. This hands-on leadership role offers development within a growing hospitality group.

Competenze

• Proven experience as a Sous Chef or senior chef ready for next step.
• Strong practical cooking skills with experience managing a busy service.
• Confident leadership, communication and coaching abilities.
• Sound knowledge of UK food safety, allergens procedures and stock control.

Mansioni

• Support the Head Chef in leading daily kitchen operations, preparation and service.
• Supervise, coach and motivate chefs across sections, setting clear standards and expectations.
• Ensure dishes are produced consistently, accurately and to the required presentation standards.
• Coordinate kitchen workflow and communication during busy services.
• Help manage ordering, deliveries, stock levels, portion control and food costs.
• Maintain robust food safety, allergen and hygiene procedures and records.
• Assist with rota planning, onboarding, training and team development.
• Contribute ideas for menu development, specials and operational improvements.
• Step into kitchen leadership responsibilities when the Head Chef is absent.

Conoscenze

Sous Chef experience

Leadership ability

Cooking skills

Food safety knowledge

Descrizione del lavoro

Sous Chef (m/f/d)

We are 1912 Hotels - an international hotel operator headquartered in Hamburg, managing a diverse portfolio of hospitality properties across Europe.

La Sala Sheffield is a lively dining and hospitality concept bringing together great food, drinks and an energetic social atmosphere. Our teams are central to delivering memorable experiences for every guest.

We are seeking a confident, hands-on Sous Chef to support the leadership of our kitchen at La Sala Sheffield. You will help maintain food quality, guide the brigade and deliver a consistently enjoyable dining experience.

Your Mission

• Support the Head Chef in leading daily kitchen operations, preparation and service.
• Supervise, coach and motivate chefs across sections, setting clear standards and expectations.
• Ensure dishes are produced consistently, accurately and to the required presentation standards.
• Coordinate kitchen workflow and communication during busy services.
• Help manage ordering, deliveries, stock levels, portion control and food costs.
• Maintain robust food safety, allergen and hygiene procedures and records.
• Assist with rota planning, onboarding, training and team development.
• Contribute ideas for menu development, specials and operational improvements.
• Step into kitchen leadership responsibilities when the Head Chef is absent.

About You

You take pride in high standards, enjoy working as part of a team and bring a positive, practical approach to every shift.

• Proven experience as a Sous Chef or experienced Senior Chef de Partie ready for the next step.
• Strong practical cooking skills and experience managing a busy service.
• Confident leadership, communication and coaching skills.
• Sound knowledge of UK food safety, allergen procedures and stock control.
• A proactive, organised and commercially aware approach.

What We Offer

• A key role in a vibrant restaurant environment with a strong focus on guest experience.
• A supportive team where your ideas, initiative and development are valued.
• Opportunities to learn, take on responsibility and progress within the wider hospitality group.
• A varied role working alongside passionate food and beverage professionals.