Chef de Partie (m/f/d)

1912 Hotels; Sheffield; Ibrido; GBP 21.000 - 31.000; Tempo pieno

Descrizione del lavoro

1912 Hotels is seeking a skilled Chef de Partie for La Sala Sheffield. You will manage your kitchen section, cook to recipes, and collaborate with the Head Chef and team to deliver exceptional dishes in a lively dining environment.

The role emphasizes high standards, presentation, and safe food handling, with a collaborative, positive approach to busy service periods.

Competenze

• Experience as Chef de Partie or Demi Chef de Partie.
• Strong organisation and presentation.
• Knowledge of UK food safety, allergens and kitchen hygiene.

Mansioni

• Manage and organise your designated kitchen section during preparation and service.
• Prepare, cook and present dishes to agreed recipes, portion sizes and quality standards.
• Work closely with Head Chef, Sous Chef and wider kitchen team for smooth service.
• Maintain high standards of food hygiene, allergen management and safe handling.
• Check ingredient quality, stock rotation and minimise food waste.
• Keep your section clean, stocked and ready for each service.
• Coach junior colleagues with guidance and teamwork.
• Communicate with front-of-house about guest requirements and dietary needs.

Conoscenze

Cooking skills

Organisation

Attention to presentation

Teamwork

Food safety knowledge

Allergen awareness

Calm under pressure

Descrizione del lavoro

We are 1912 Hotels – an international hotel operator headquartered in Hamburg, managing a diverse portfolio of hospitality properties across Europe.

La Sala Sheffield is a lively dining and hospitality concept bringing together great food, drinks and an energetic social atmosphere. Our teams are central to delivering memorable experiences for every guest.

We are looking for a skilled and enthusiastic Chef de Partie to join the kitchen team at La Sala Sheffield. You will take ownership of your section and help deliver consistently excellent dishes in a lively, guest-focused restaurant environment.

Your Mission

• Manage and organise your designated kitchen section during preparation and service.
• Prepare, cook and present dishes to agreed recipes, portion sizes and quality standards.
• Work closely with the Head Chef, Sous Chef and wider kitchen team to ensure smooth, timely service.
• Maintain excellent standards of food hygiene, allergen management and safe food handling.
• Check ingredient quality, monitor stock rotation and minimise food waste.
• Keep your section clean, well stocked and ready for each service.
• Support junior colleagues with training, guidance and positive teamwork.
• Communicate effectively with front-of-house colleagues on guest requirements and dietary needs.

About You

You take pride in high standards, enjoy working as part of a team and bring a positive, practical approach to every shift.

• Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to progress.
• Confident cooking skills, strong organisation and attention to presentation.
• Working knowledge of UK food safety, allergens and kitchen hygiene requirements.
• Ability to remain calm and focused during busy services.
• A reliable, collaborative approach and genuine enthusiasm for great food.

What We Offer

• A key role in a vibrant restaurant environment with a strong focus on guest experience.
• A supportive team where your ideas, initiative and development are valued.
• Opportunities to learn, take on responsibility and progress within the wider hospitality group.
• A varied role working alongside passionate food and beverage professionals.