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Convene in Manchester is seeking a Sous Chef to lead kitchen operations on a Monday–Friday, 40-hour contract. You will work under the Head Chef to ensure timely service, plating standards, and menu costings for corporate events and functions.
Join a team focused on high-quality catering, staff development, and strong collaboration across departments. You'll contribute to memorable events while enjoying included benefits and a schedule that supports work-life balance.
Convene in Manchester is seeking a Sous Chef to lead kitchen operations on a Monday–Friday, 40-hour contract. You will work under the Head Chef to ensure timely service, plating standards, and menu costings for corporate events and functions.
Join a team focused on high-quality catering, staff development, and strong collaboration across departments. You'll contribute to memorable events while enjoying included benefits and a schedule that supports work-life balance.