Junior Sous Chef: Event Kitchen & Production Lead

The University of Manchester; Manchester; On-site; GBP 42,000 - 52,000; Full time

Job summary

The University of Manchester Hospitality Central Production team is seeking an Executive Head Chef to lead day-to-day kitchen activity for conferences, events, and outlets from Oxford Road, Manchester. You will translate production plans and service requirements into high-quality, timely food production while promoting teamwork and continuous improvement.

You will coordinate an allocated section, supervise colleagues on shift, ensure food safety, quality and dispatch, and deputise for the Sous

Responsibilities

• Coordinate an allocated production section and deputise for the Sous Chef on operational matters.
• Translate production plans, recipes and service requirements into safe, efficient kitchen activity.
• Check product quality, ensure proper cooling, storage, labelling, packing and dispatch.

Job description

The University of Manchester Hospitality Central Production team is seeking an Executive Head Chef to lead day-to-day kitchen activity for conferences, events, and outlets from Oxford Road, Manchester. You will translate production plans and service requirements into high-quality, timely food production while promoting teamwork and continuous improvement.

You will coordinate an allocated section, supervise colleagues on shift, ensure food safety, quality and dispatch, and deputise for the Sous