Sous Chef Leader - Training, Growth & Benefits

Robinsons Brewery; Poynton; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Competitive salary and tips

25% discount on food, drink, and accommodation

50% off food during shifts

Exclusive retail discounts

28 days paid annual leave

Access to NEST pension

Ongoing personal development

Exceptional training

Access to fully paid apprenticeships

Access to wellbeing programs

Healthcare cashplan

Stable family business environment

Job summary

Robinsons Brewery in Poynton is looking for an experienced Sous Chef to join their kitchen team. This role offers the chance to work closely with the Head Chef, leading the kitchen brigade while ensuring high standards of cleanliness and food safety compliance.

The ideal candidate will have strong leadership skills and the desire to foster team growth. Benefits include a competitive salary, discounts on food and accommodation, and opportunities for ongoing development and training.

Qualifications

• Experience in a similar role, particularly in the kitchen environment.
• Capability to lead a team and maintain high standards.
• Understanding of health and safety regulations.

Responsibilities

• Recruit and develop the kitchen team.
• Ensure cleanliness and food safety compliance.
• Lead by example in kitchen operations.

Skills

Leadership

Food safety compliance

Training and development

Job description

Robinsons Brewery in Poynton is looking for an experienced Sous Chef to join their kitchen team. This role offers the chance to work closely with the Head Chef, leading the kitchen brigade while ensuring high standards of cleanliness and food safety compliance.

The ideal candidate will have strong leadership skills and the desire to foster team growth. Benefits include a competitive salary, discounts on food and accommodation, and opportunities for ongoing development and training.