Sous Chef: Lead a Busy Kitchen & Grow Your Career

Robinsons Brewery; Troutbeck; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Staff Accommodation

Food & beverage discounts

Healthcare cash plan

Nest pension scheme

Ongoing training and career develop‑/p

Fully funded apprenticeships

28 days paid annual leave

Uniform provided

Wellbeing and mental health support

Stability within family-run business

Job summary

Robinsons in Cumbria is seeking a passionate Sous Chef to join our busy kitchen team. You will work closely with the Head Chef to maintain high standards, lead by example, and contribute to the day-to-day running of service in a fast-paced environment.

This hands-on role requires a proactive, team-oriented chef who can support recruitment, training and ensure food quality and hygiene across the kitchen. We offer a welcoming hostname and opportunities for growth within our expanding business.

Responsibilities

• Leading and developing the kitchen team alongside the Head Chef.
• Delivering fresh, high-quality food and consistent service standards.
• Maintaining excellent cleanliness and kitchen organisation.
• Ensuring compliance with Food Safety and health and safety regulations.
• Leading by example during busy service periods.

Job description

Robinsons in Cumbria is seeking a passionate Sous Chef to join our busy kitchen team. You will work closely with the Head Chef to maintain high standards, lead by example, and contribute to the day-to-day running of service in a fast-paced environment.

This hands-on role requires a proactive, team-oriented chef who can support recruitment, training and ensure food quality and hygiene across the kitchen. We offer a welcoming hostname and opportunities for growth within our expanding business.