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Robinsons Brewery in Huddersfield is seeking an experienced Sous Chef to help lead a busy kitchen and support the Head Chef in daily operations. This hands-on role is ideal for someone who thrives in a fast-paced environment and wants to grow within a family-run business with a long-standing heritage.
You will help recruit and train staff, uphold high standards of food quality, cleanliness and safety, and drive consistent service during peak periods.
Ready to take the next step in your kitchen career?
We’re looking for an experienced Sous Chef to join the team at Robinsons.
If you’re passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we’d love to hear from you.
Working closely with the Head Chef, you’ll help lead a busy kitchen team while supporting the day-to-day running of service.
As Sous Chef, you’ll play a key role in maintaining high standards across the kitchen.
From supporting with recruitment and training to ensuring food quality, cleanliness and compliance, you’ll help create a positive and high-performing kitchen environment.
This is a hands-on role suited to someone who thrives in a fast-paced kitchen and is ready to grow within an ambitious and expanding business.
Since 1838, Robinsons has been built on great hospitality, quality food and great people.