Sous Chef — Lead Kitchen, Training & Growth

Robinson Brewery; Stockport; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Competitive salary with tips

25% food, drink and accommodation? 50%

50% off food during shifts

Team discounts at retailers

28 days paid annual leave

Ongoing training and careerDevelopment

Fully funded apprenticeships

Wellbeing support

Healthcare cash plan

Family-run stability

Uniform provided

Job summary

Robinsons is seeking an experienced Sous Chef to join the team in Stockport. You’ll work closely with the Head Chef to lead a busy kitchen and help drive high standards across service.

This hands-on role suits someone who thrives under pressure, enjoys mentoring others, and wants to grow within a long-standing family-run business that values ideas and development. Competitive benefits apply.

Qualifications

• Experienced Sous Chef in a busy kitchen.
• Ability to lead by example and support recruitment/training.
• Commitment to food safety, cleanliness and high service standards.

Responsibilities

• Support the Head Chef with leading and developing the kitchen team.
• Deliver fresh, high-quality food and maintain consistent service standards.
• Maintain excellent standards of cleanliness and kitchen organisation.
• Ensure compliance with Food Safety and health and safety regulations.

Job description

Robinsons is seeking an experienced Sous Chef to join the team in Stockport. You’ll work closely with the Head Chef to lead a busy kitchen and help drive high standards across service.

This hands-on role suits someone who thrives under pressure, enjoys mentoring others, and wants to grow within a long-standing family-run business that values ideas and development. Competitive benefits apply.