Sous Chef — Lead a Dynamic French Kitchen & Grow

Côte; Canterbury; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

48 hours per week

Fortnightly pay

Staff meals on shift

100% Côte discount

Pension & life assurance

Employee assistance program

Wagestream access

Development programmes

Job summary

Côte is seeking a Sous Chef to join our team, reporting to the Head Chef. You will lead the kitchen on shift and ensure a safe, motivated environment so every service runs smoothly.

You’ll work with a modern French menu that celebrates provenance and seasonality. We offer development programmes, a pension and life assurance, meals on every shift, and 100% discount on Côte food for you and your guests.

Responsibilities

• Lead the kitchen on shift and ensure a safe, motivated environment so every service runs smoothly.
• Support the Head Chef and brigade to deliver high-quality dishes and maintain kitchen standards.

Job description

Côte is seeking a Sous Chef to join our team, reporting to the Head Chef. You will lead the kitchen on shift and ensure a safe, motivated environment so every service runs smoothly.

You’ll work with a modern French menu that celebrates provenance and seasonality. We offer development programmes, a pension and life assurance, meals on every shift, and 100% discount on Côte food for you and your guests.