Sous Chef

Côte Brasserie; Liverpool; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Permanent contract guaranteed 48 hours

Fortnightly pay

Employee meals on shift

Discount on Côte food

Internal development programmes

Company pension scheme

Life assurance

Employee assistance programme

Wagestream pay access

Job summary

Côte Brasserie in the United Kingdom is seeking a Sous Chef to lead the kitchen team, work shoulder to shoulder with the team and report to our Head Chef. You’ll run a menu packed with Provenance and seasonality, delivering flavourful French-inspired dishes in a busy, all-day service.

This role offers a permanent, full-time contract guaranteeing 48 hours per week, fortnightly pay, meals on shift, and generous benefits including a pension, life assurance, an employee assistance program and early

Qualifications

• Experience as Sous Chef or in a senior kitchen leadership role.
• Ability to manage kitchen operations during busy service.
• Proactive, organised and attentive to food safety standards.

Responsibilities

• Lead and mentor the kitchen team every shift.
• Ensure high-quality food and consistent portion control.
• Collaborate with Head Chef and General Manager on menus and standards.
• Maintain kitchen organisation, stock and cleanliness.

Skills

Team leadership

Organisation

Communication

Job description

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.

The good stuff.

• Permanent, full time contract guaranteeing you 48 hours per week
• We pay all our teams fortnightly because who doesn’t love a payday?
• Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
• Treat yourself, family and friends to 100% discount off our food at any Côte
• We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
• Company pension scheme & life assurance scheme
• Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
• Access your next pay early through our Wagestream partnership

Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.