Sous Chef: Lead the Kitchen, Elevate Every Dish

Marston's PLC; Birmingham; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Staff discounts

Meal deals

Flexible hours

Apprenticeship programmes

Wellbeing support

Job summary

Marston’s PLC is seeking a Sous Chef to lead by example, working right in the action as second in command to the Head Chef. You’ll ensure hot, quality food is prepared and presented to the pass every service, with consistency and pace during busy periods.

Join a friendly, lively team with real opportunities to develop your skills through apprenticeship programmes and internal career pathways. Benefits include staff discounts, meal deals, flexible hours, and access to wellbeing support.

Qualifications

• Branded experience in a similar role or as an experienced Commis Chef.

Responsibilities

• Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
• Accountable for running the line during service
• Oversee, organise, and encourage the kitchen team - helping to develop their skills
• Be passionate about maintaining the highest standards of food and service

Skills

Branded experience

Commis Chef experience

Job description

Marston’s PLC is seeking a Sous Chef to lead by example, working right in the action as second in command to the Head Chef. You’ll ensure hot, quality food is prepared and presented to the pass every service, with consistency and pace during busy periods.

Join a friendly, lively team with real opportunities to develop your skills through apprenticeship programmes and internal career pathways. Benefits include staff discounts, meal deals, flexible hours, and access to wellbeing support.