Senior Sous Chef - Lead Kitchen Team & 5★ Standards

Aramark Ltd; Windsor; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Company pension

Free meal on shift

MyStaff Shop discounts

Generous Annual Leave

Job summary

Aramark Ltd. is seeking a Sous Chef to run multiple kitchen sections and deliver dishes to a consistently high standard. You will lead junior staff, ensuring training and development in a professional kitchen environment.

The role requires UK residency for the past five years, right to work in the UK, and the ability to pass security vetting and DBS checks. Shifts are 37.5 hours across 5 days with weekend work, offering a pension and other employee benefits.

Qualifications

• Must have resided in the UK for the past 5 years and have legal right to work in the UK.
• Must be able to pass full security vetting and DBS checks.
• Positive attitude with ability to stay calm under pressure.

Responsibilities

• Run various kitchen sections and ensure dishes meet high standards.
• Prepare, cook and present food with consistent quality and portion control.
• Lead and develop junior team members in a professional kitchen setting.

Skills

Culinary skills

Presentation

Attention to detail

Team leadership

Job description

Aramark Ltd. is seeking a Sous Chef to run multiple kitchen sections and deliver dishes to a consistently high standard. You will lead junior staff, ensuring training and development in a professional kitchen environment.

The role requires UK residency for the past five years, right to work in the UK, and the ability to pass security vetting and DBS checks. Shifts are 37.5 hours across 5 days with weekend work, offering a pension and other employee benefits.