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Accor is seeking a proactive Sous Chef to join our hotel kitchen in the UK. You will report to the Head Chef, deputise in their absence, and work closely with the front of house team to ensure smooth service.
Responsibilities include maintaining the highest standards for every dish, HACCP compliance, food ordering, and mentoring a small kitchen team to uphold quality while controlling wastage and safety.
As Sous Chef, you will report to the Head Chef, ensuring seamless kitchen operations, integrating with the front of house team to ensure smooth service. Deputise in the absence of the Head Chef.
Straight shifts with flexilbilty to cover the business needs.
Level 2 or 3 Food Safety
You must be eligible and be able to prove your eligibility to work within the UK
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.