Sous Chef: Lead Shifts, Craft Italian Classics, Grow

Prezzo Italian; Cherwell District; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Tronc

Pension scheme

Life assurance

Paid holiday

Refer a friend bonus

Birthday day off

Free meals on shift

GP & EAP access

Wagestream access

Electric car scheme

Job summary

Prezzo Italian in the UK is seeking a Sous Chef to support the Head Chef, lead shifts, and uphold high standards across all sections.

You’ll train and coach the team, step in during absences, and ensure dishes are prepared fresh and plated to spec, while collaborating with front of house to deliver an outstanding guest experience.

This role offers progression toward Head Chef and sits within Brava Hospitality Group, with ongoing development and a generous perks package.

Qualifications

• Experience in a busy, high-volume kitchen, including leading shifts.
• Pride in food and consistency, on every plate.
• Calm under pressure, with a people-first approach.
• Good knowledge of food safety, allergens and health and safety.
• Ambition to run your own kitchen one day.

Responsibilities

• Run the pass and lead shifts with confidence.
• Train and coach the team, helping develop the chefs of tomorrow.
• Step up and run the kitchen in your Head Chef's absence.
• Make sure every dish is made fresh, cooked properly and plated to spec.
• Jump on any section when it's needed.
• Work closely with front of house so every guest gets the same great impression.
• Help manage ordering, stock and waste.
• Lead on food safety, allergens and health and safety, every shift.
• Keep the kitchen clean, organised and audit-ready.

Job description

Prezzo Italian in the UK is seeking a Sous Chef to support the Head Chef, lead shifts, and uphold high standards across all sections.

You’ll train and coach the team, step in during absences, and ensure dishes are prepared fresh and plated to spec, while collaborating with front of house to deliver an outstanding guest experience.

This role offers progression toward Head Chef and sits within Brava Hospitality Group, with ongoing development and a generous perks package.