Sous Chef: Lead Line, Mentor & Kitchen Ops

Marston's PLC; Rawmarsh; On-site; GBP 26,000 - 34,000; Part time

Benefits offered by this job

30% off meals at pubs/restaurants/hot

Meal deal on shift

Apprenticeship programmes

Wellbeing support

Job summary

Marston's PLC in the UK is seeking a Sous Chef to work alongside the Head Chef, help run the kitchen, keep service moving and ensure every dish leaves the pass to the highest standard. You’ll step up as second in command on shifts without the Head Chef, run the line during busy periods and coach the kitchen team to deliver food to spec, while upholding hygiene and speed.

This role offers real development opportunities through our DNA pathway and the chance to progress within a friendly,

Qualifications

• Support the Head Chef with kitchen management, food preparation and daily operations
• Step up as second in command when the Head Chef is not on shift
• Run the line during busy service and help the team deliver food to spec
• Coach, organise and motivate chefs and kitchen teammates
• Maintain high standards of food quality, hygiene, safety and speed of service
• Bring your previous kitchen experience from a branded, pub, restaurant or hospitality environment

Skills

Kitchen management

Food preparation

Team leadership

Job description

Marston's PLC in the UK is seeking a Sous Chef to work alongside the Head Chef, help run the kitchen, keep service moving and ensure every dish leaves the pass to the highest standard. You’ll step up as second in command on shifts without the Head Chef, run the line during busy periods and coach the kitchen team to deliver food to spec, while upholding hygiene and speed.

This role offers real development opportunities through our DNA pathway and the chance to progress within a friendly,