Sous Chef — Lead Kitchen Team | Growth, Training & Perks

St Austell Brewery; Huntingdon; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Bonus scheme

Food & drink discount

Shop discount

Accommodation discount

Pension scheme

Shopping rewards

Employee forums

Thrive learning platform

Career pathways

Job summary

The Lifeboat Inn at St Ives, part of St Austell Brewery, is seeking a versatile Sous Chef to join our busy kitchen team. You will work closely with the Head Chef to maintain high standards, prepare quality dishes, and lead a motivated kitchen crew in a fast-paced environment.

We offer a competitive bonus scheme and staff benefits including food & drink discounts, accommodation perks, pension, and development opportunities to help you grow within the business.

Qualifications

• Experience as a Sous Chef in a fast-paced kitchen.
• Ability to lead a kitchen team and ensure procedures are followed.
• Adapt menu execution to business needs and guest expectations.

Responsibilities

• Support Head Chef in leading the kitchen team and ensuring high standards.
• Ensure procedures and dish specifications are accurately met.

Skills

Sous Chef

Fast-paced environment

Team leadership

Job description

The Lifeboat Inn at St Ives, part of St Austell Brewery, is seeking a versatile Sous Chef to join our busy kitchen team. You will work closely with the Head Chef to maintain high standards, prepare quality dishes, and lead a motivated kitchen crew in a fast-paced environment.

We offer a competitive bonus scheme and staff benefits including food & drink discounts, accommodation perks, pension, and development opportunities to help you grow within the business.