Sous Chef — Lead a Kitchen Team | Flexible Shifts & Growth

Mitchells & Butlers PLC; Eynsford; Sur place; GBP 23 000 - 32 000; Plein temps

Avantages offerts par ce poste

Flexible shifts

Brand discounts across brands

Wagestream access

Career progression with paid for quals

Discounts on gym memberships

Team socials

Pension and 28 days holiday

Résumé du poste

Mitchells & Butler PLC is seeking a dedicated Sous Chef at the Plough Inn, Eynsford. You will lead a kitchen section, mentor junior chefs, and step in for the Head Chef when needed, ensuring consistency and smooth service across the brigade.

You will join Premium Country Pubs, renowned for premium food and warm hospitality. The role emphasizes training teams, managing stock, and maintaining high standards while delivering exceptional guest experiences.

Qualifications

• Passion for great food and coaching others.
• Ability to run a kitchen section and lead in Head Chef's absence.
• Understanding of health and hygiene regulations.

Responsabilités

• Lead kitchen team to deliver high-quality dishes.
• Train and inspire staff; drive performance and targets.
• Assist with food ordering, stock control and menu execution.

Connaissances

Team leadership

Staff training

Food ordering

Stock control

Health & hygiene

Outils

Branded menu

Description du poste

Mitchells & Butler PLC is seeking a dedicated Sous Chef at the Plough Inn, Eynsford. You will lead a kitchen section, mentor junior chefs, and step in for the Head Chef when needed, ensuring consistency and smooth service across the brigade.

You will join Premium Country Pubs, renowned for premium food and warm hospitality. The role emphasizes training teams, managing stock, and maintaining high standards while delivering exceptional guest experiences.