Lead Sous Chef - Inspire the Kitchen & Own Your Section

Mitchells & Butlers PLC; West Byfleet; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

33% discount

Friends & family discount

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Job summary

Mitchells & Butlers PLC is seeking a Sous Chef for the Yeoman - Harvester to lead a busy kitchen, train staff and ensure the team works cohesively. You’ll step in for the Head Chef when needed and strive to deliver great food and guest smiles at the Harvester venue.

Join a family-favourite brand known for fresh rotisserie chicken, grills and an unlimited salad bar. Enjoy flexible shifts, strong discounts, progression, and support for personal growth.

Qualifications

• Previous kitchen experience as a sous chef or senior chef.
• Strong leadership and team training skills.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Leadership

Team training

Job description

Mitchells & Butlers PLC is seeking a Sous Chef for the Yeoman - Harvester to lead a busy kitchen, train staff and ensure the team works cohesively. You’ll step in for the Head Chef when needed and strive to deliver great food and guest smiles at the Harvester venue.

Join a family-favourite brand known for fresh rotisserie chicken, grills and an unlimited salad bar. Enjoy flexible shifts, strong discounts, progression, and support for personal growth.