Sous Chef Lead — Flexible Shifts, Training & Growth

21st Century Fox; West Yorkshire; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends & family discounts

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension & holidays

Free shares

Employee helpline

Job summary

Harri is seeking a Sous Chef for a vibrant pub-kitchen role. You will lead a section, inspire your team, and step up in the Head Chef's absence. You’ll oversee food ordering, preparation, and stock control while delivering standout dining experiences.

You’ll work within Mitchells & Butlers brands, enjoying flexible shifts, staff discounts across venues, and ongoing development opportunities, including qualifications and progression. Join us and help guests feel welcome.

Qualifications

• Experience leading a kitchen team.
• Ability to manage food ordering and stock control.
• Familiar with branded menu operations.
• Commitment to health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Health & hygiene

Job description

Harri is seeking a Sous Chef for a vibrant pub-kitchen role. You will lead a section, inspire your team, and step up in the Head Chef's absence. You’ll oversee food ordering, preparation, and stock control while delivering standout dining experiences.

You’ll work within Mitchells & Butlers brands, enjoying flexible shifts, staff discounts across venues, and ongoing development opportunities, including qualifications and progression. Join us and help guests feel welcome.