Sous Chef: Lead Kitchen, Profit Share + Growth Opportunities

Duckworth-Arms; Shuttleworth; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Cash tips

Profit share

Well equipped kitchen

Food discount 30%

On-shift 50% food

Hotel/inn discount

Wellbeing support

Career development

Culinary apprenticeships

BenefitHub discounts

Job summary

JW Lees in Shuttleworth, United Kingdom, is seeking a dedicated Sous Chef to join the kitchen team. The role offers competitive pay, tips, and a range of staff benefits, with opportunities for development and culinary apprenticeships.

You will lead the kitchen in the Head Chef’s absence, contribute to menu development, stock management and ensure a safe, compliant kitchen while mentoring junior staff and maintaining high standards to achieve top ratings.

Responsibilities

• Lead the kitchen team in the Head Chef’s absence
• Support with menu development, stock management and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
• Continuously motivate the team to make sure that fresh quality food is presented each time
• The Sous Chef plays an integral role in training and development junior team member

Job description

JW Lees in Shuttleworth, United Kingdom, is seeking a dedicated Sous Chef to join the kitchen team. The role offers competitive pay, tips, and a range of staff benefits, with opportunities for development and culinary apprenticeships.

You will lead the kitchen in the Head Chef’s absence, contribute to menu development, stock management and ensure a safe, compliant kitchen while mentoring junior staff and maintaining high standards to achieve top ratings.