Lead Sous Chef — Growth, Profit Share & Perks

Boat & Horses; Chadderton; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Annual profit share

30% discount on food & drink

50% off food on shift

Discounted stays in hotels & inns

Tips sharing

Wellbeing support via EAP

Career progression opportunities

JW BenefitHub discounts

Job summary

JW Lees is recruiting a Sous Chef to join the talented kitchen team. You will lead the kitchen in the Head Chef’s absence, support with menu development and stock management, and mentor junior kitchen staff to ensure exceptional quality and service.

We offer competitive benefits and a clear path for growth within the JW Lees group, with a focus on delivering great beer, fantastic food, and memorable guest experiences.

Qualifications

• Experience as a chef in a fast-paced kitchen.
• Strong understanding of food safety & HACCP basics.
• Ability to lead and train junior kitchen staff.

Responsibilities

• Lead the kitchen team in the Head Chef’s absence.
• Support with menu development and stock management.
• Provide guidance to junior kitchen staff members.
• Maintain high standards and 5* scores in dining experiences.
• Motivate the team to present fresh, quality dishes on every service.
• Play an integral role in the training and development of junior team members.

Skills

Team leadership

Menu development

Food safety

Stock management

Junior staff training

Tools

Health & Safety procedures

Job description

JW Lees is recruiting a Sous Chef to join the talented kitchen team. You will lead the kitchen in the Head Chef’s absence, support with menu development and stock management, and mentor junior kitchen staff to ensure exceptional quality and service.

We offer competitive benefits and a clear path for growth within the JW Lees group, with a focus on delivering great beer, fantastic food, and memorable guest experiences.