Sous Chef | Lead Kitchen, Growth & Profit Share

JW Lees; Chester; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Cash tips & tronc

Profit share

Discounts on food & drink

On-shift discount

Hotel/inn stays discount

Wellbeing support

Career development

Parental leave

Discounts platform

Job summary

JW Lees in Chester is seeking a Sous Chef to join our kitchen team. You will lead in the Head Chef's absence, assist with menu development and stock management, and ensure a safe, compliant kitchen.

You will guide junior staff, maintain high standards, and drive consistent, fresh, quality dishes. The role offers competitive pay with tips and ongoing development within a family-owned hospitality group.

Responsibilities

• Lead the kitchen team in the Head Chef’s absence
• Support with menu development, stock management and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
• Continuously motivate the team to make sure that fresh quality food is presented each time
• The Sous Chef plays an integral role in training and development junior team member

Skills

Team leadership

Menu development

Stock management

Food safety

Staff training

Job description

JW Lees in Chester is seeking a Sous Chef to join our kitchen team. You will lead in the Head Chef's absence, assist with menu development and stock management, and ensure a safe, compliant kitchen.

You will guide junior staff, maintain high standards, and drive consistent, fresh, quality dishes. The role offers competitive pay with tips and ongoing development within a family-owned hospitality group.