Sous Chef: Lead Kitchen, Profit Share & Growth

Boat & Horses; Failsworth; On-site; GBP 24,000 - 34,000; Full time

Benefits offered by this job

Competitive pay and tips

Annual profit share bonus

30% staff discount on food and drink

50% off food on shift

Discounted hotel stays

Wellbeing support

Development programmes & apprentices

Enhanced family policies

Access to JW BenefitHub

Job summary

JW Lees is seeking a Sous Chef to join our kitchen team and lead in the Head Chef's absence, ensuring high standards and smooth operation across service.

You will contribute to menu development, stock control and staff guidance, while upholding strict hygiene and safety. We offer strong progression opportunities, staff discounts, and wellbeing support within a 200-year-old family-owned brewing group.

Responsibilities

• Lead the kitchen team in the Head Chef's absence
• Support with menu development, stock management and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
• Continuously motivate the team to make sure that fresh quality food is presented each time
• The Sous Chef plays an integral role in training and development junior team member

Job description

JW Lees is seeking a Sous Chef to join our kitchen team and lead in the Head Chef's absence, ensuring high standards and smooth operation across service.

You will contribute to menu development, stock control and staff guidance, while upholding strict hygiene and safety. We offer strong progression opportunities, staff discounts, and wellbeing support within a 200-year-old family-owned brewing group.