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BM Caterers in Salford is seeking an experienced Sous Chef to lead food production to the highest standards, meeting time and financial targets. You’ll stand in for Head Chef when needed and bring ideas to improve menus, service and guest satisfaction.
You’ll be enthusiastic about food, with relevant qualifications (C&G 706 1 & 2 or NVQ) and Level 2 Food Safety and COSHH/HACCP knowledge. Supervisory experience is helpful and a commitment to continuous learning is expected.
BM Caterers in Salford is seeking an experienced Sous Chef to lead food production to the highest standards, meeting time and financial targets. You’ll stand in for Head Chef when needed and bring ideas to improve menus, service and guest satisfaction.
You’ll be enthusiastic about food, with relevant qualifications (C&G 706 1 & 2 or NVQ) and Level 2 Food Safety and COSHH/HACCP knowledge. Supervisory experience is helpful and a commitment to continuous learning is expected.