Sous Chef - Lead Kitchen, Menu Development & Training

Compass Group UK; Brockenhurst; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Contributory pension

Free Meals on duty

Career development and training

Digital GP access

Discounts on travel, shopping, andcin*

Wellness support and reward schemes

Job summary

Compass Group UK at Beaulieu is seeking an experienced Sous Chef to assist the Head Chef in delivering high-quality food and smooth kitchen operations. You will lead by example, train the team and uphold standards in food preparation, safety and presentation.

Join Restaurant Associates at one of the UK’s premier cultural destinations in the New Forest, with a comprehensive benefits package and clear opportunities for career development.

Qualifications

• Proven experience in high-end catering or a similar role.
• Strong leadership and communication skills.
• Good knowledge of food safety and hygiene.
• Organised, adaptable, and team-oriented.
• Passionate about food and service.

Responsibilities

• Support the Head Chef with menu creation and daily operations.
• Lead and develop the kitchen team.
• Maintain food quality, safety, and hygiene standards.
• Manage stock and assist with cost control.
• Take charge in the Head Chef’s absence.
• Adapt to dietary needs and client requests.

Skills

Proven experience in high-end catering

Leadership

Food safety & hygiene

Organised & adaptable

Passionate about food & service

Job description

Compass Group UK at Beaulieu is seeking an experienced Sous Chef to assist the Head Chef in delivering high-quality food and smooth kitchen operations. You will lead by example, train the team and uphold standards in food preparation, safety and presentation.

Join Restaurant Associates at one of the UK’s premier cultural destinations in the New Forest, with a comprehensive benefits package and clear opportunities for career development.