Sous Chef — Lead Kitchen, Menu Development & Service Charge Perks

Celtic Manor Resort; Newport; On-site; GBP 29,000 - 33,000; Full time

Benefits offered by this job

Service charge

Discounts on food & beverage

Discounted hotel stays

Nest pension

Wellbeing support

Employee events

Job summary

Celtic Manor Resort is seeking a passionate Sous Chef for Casa at Ty Newport, Newport. You will support the Head Chef, lead a kitchen brigade, and help deliver high standards and guest experiences in a busy, quality-focused setting.

Join one of the UK's leading hospitality groups and develop skills in menu development, cost control and staff development within a modern, fast-paced environment. We value leadership, teamwork and a hands-on approach.

Qualifications

• NVQ Level 3 in Professional Cookery or equivalent.
• Strong understanding of menu planning, food costing and kitchen profitability.
• Comprehensive knowledge of HACCP and food safety standards.
• Experience in high-volume, quality-focused restaurant, hotel or hospitality environment.
• Experience leading and developing a kitchen team of five or more colleagues.
• Proven ability to deliver consistently high standards during busy service periods.
• Food Hygiene Level 2 certification (or above).
• Excellent organisational skills and ability to thrive under pressure.
• Passion for fresh food, great presentation and guest experiences.
• Positive, hands-on leadership style with commitment to developing others.

Responsibilities

• Support the Head Chef in the day-to-day operation of Casa's kitchen.
• Lead and motivate the kitchen brigade, ensuring consistently high standards of food quality and presentation.
• Assist with menu development, seasonal specials and cost-effective menu planning.
• Manage food ordering, stock control and supplier relationships.
• Ensure all deliveries are checked, stored and rotated correctly in line with company procedures.
• Maintain exceptional standards of food safety, hygiene and kitchen cleanliness.
• Work closely with the Restaurant Manager to ensure a seamless guest experience.
• Drive efficiency and minimise waste while maintaining quality standards.
• Train, coach and develop team members to help them reach their full potential.
• Lead by example during service, creating a positive and productive working environment.

Skills

Menu planning

Food costing

Kitchen profitability

HACCP knowledge

High-volume service

Team leadership

Food presentation

Guest experience

Hands-on leadership

Education

NVQ Level 3 in Professional Cookery (or equivalent)

Job description

Celtic Manor Resort is seeking a passionate Sous Chef for Casa at Ty Newport, Newport. You will support the Head Chef, lead a kitchen brigade, and help deliver high standards and guest experiences in a busy, quality-focused setting.

Join one of the UK's leading hospitality groups and develop skills in menu development, cost control and staff development within a modern, fast-paced environment. We value leadership, teamwork and a hands-on approach.