Sous Chef

The Celtic Collection; Llanwern; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Career development from day one

Opportunities for progression across 3

Service charge in addition to hourly

Discounts on food and beverage across

Discounted hotel stays

Discounted leisure membership

Free GP virtual appointment service

Wellbeing support helpline

NEST pension scheme

Social Club events

Employee recognition awards

Job summary

Casa Newport, part of The Celtic Collection, seeks a proactive Sous Chef to support the Head Chef and inspire the kitchen team in a fast-paced, high-quality setting.

You will help drive menu development, cost control and exceptional guest experiences, while maintaining food safety standards and training junior staff for ongoing growth.

Qualifications

• NVQ Level 3 or equivalent qualification in professional cooking.
• Strong understanding of menu planning, food costing and kitchen profitability.
• Comprehensive knowledge of HACCP and food safety standards.
• Experience in high-volume, quality-focused restaurant/hotel hospitality.
• Experience leading and developing a kitchen team of five or more colleagues.
• Proven ability to deliver consistently high standards during busy service periods.
• Food Hygiene Level 2 certification (or above).
• Excellent organisational skills and ability to thrive under pressure.
• A passion for fresh food, great presentation and guest experiences.

Responsibilities

• Support the Head Chef in the day-to-day operation of Casa's kitchen.
• Lead and motivate the kitchen brigade, ensuring high standards of food quality and presentation.
• Assist with menu development, seasonal specials and cost-effective menu planning.
• Manage food ordering, stock control and supplier relationships.
• Ensure deliveries are checked, stored and rotated per procedures.
• Maintain high standards of food safety, hygiene and kitchen cleanliness.
• Collaborate with the Restaurant Manager to ensure a seamless guest experience.
• Drive efficiency and minimise waste while maintaining quality.
• Train, coach and develop team members to reach their potential.
• Lead by example during service and create a positive working environment.

Skills

Menu planning

Food costing

HACCP

Team leadership

Food hygiene

Organisational skills

Hands-on leadership

Staff development

Education

NVQ Level 3 or equivalent

Job description

Responsibilities

• Support the Head Chef in the day-to-day operation of Casa's kitchen


• Lead and motivate the kitchen brigade, ensuring consistently high standards of food quality and presentation


• Assist with menu development, seasonal specials and cost-effective menu planning


• Manage food ordering, stock control and supplier relationships


• Ensure all deliveries are checked, stored and rotated correctly in line with company procedures


• Maintain exceptional standards of food safety, hygiene and kitchen cleanliness


• Work closely with the Restaurant Manager to ensure a seamless guest experience


• Drive efficiency and minimise waste while maintaining quality standards


• Train, coach and develop team members to help them reach their full potential


• Lead by example during service, creating a positive and productive working environment

Qualifications

• Professional Chef qualifications to NVQ Level 3 or equivalent


• A strong understanding of menu planning, food costing and kitchen profitability


• Comprehensive knowledge of HACCP and food safety standards


• Experience working in a high-volume, quality-focused restaurant, hotel or hospitality environment


• Experience leading and developing a kitchen team of five or more colleagues


• A proven ability to deliver consistently high standards during busy service periods


• Food Hygiene Level 2 certification (or above)


• Excellent organisational skills and the ability to thrive under pressure


• A passion for fresh food, great presentation and delivering exceptional guest experiences


• A positive, hands‑on leadership style with a commitment to developing others

Join the team at Casa, the vibrant restaurant at Tŷ Newport, where fresh flavours, quality ingredients and memorable dining experiences are at the heart of everything we do. As Sous Chef, you'll play a key role in supporting the Head Chef to deliver consistently high standards, inspire the kitchen team and help drive the continued success of one of Newport's most exciting dining destinations.

Part of The Celtic Collection, you'll have the opportunity to develop your skills within one of the UK's leading hospitality groups while working in a modern, fast-paced and supportive environment.

If you love creating exceptional food, leading by example and being part of a team that genuinely enjoys what they do, we'd love to hear from you.

Why join us?

• Access to career development and training from day one


• Opportunities for progression across The Celtic Collection


• Service charge in addition to your hourly rate


• Discounts on food and beverage across the collection


• Discounted hotel stays


• Discounted leisure membership


• Free GP virtual appointment service


• 24/7 wellbeing support helpline


• NEST pension scheme


• Social Club events


• Employee appreciation events


• Monthly and annual recognition awards

Grow with us

• I am equipped, trained and supported to do the best job I can


• I am proud to be part of The Celtic Collection and would recommend it to others


• I work in an inclusive, friendly, positive and constructive environment


• I am encouraged to learn, grow and develop, and to try new things in my role


• I am thanked and recognised for the work I do, and my views and ideas are valued


• I understand our ambitions and can contribute to achieving them every day