Sous Chef | Lead Kitchen & Mentorship in Scenic Hotels

Crerar Hotels Group; Inverurie; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Wagestream

YuLife

Echo

Career Development

Employee recognition and reward scheme

Exclusive Discounts

Work in Breathtaking Locations

Job summary

Crerar Hotels Group is seeking a Sous Chef to support the Head Chef in delivering exceptional cuisine across our hotels in Scotland and the Lake District. You’ll lead the kitchen team, help develop new dishes, and ensure standards, accuracy, and efficiency in a fast-paced environment.

You will uphold rigorous food hygiene and safety regulations while managing portion control, waste, and stock to sustain profitability and quality for guests. Flexible hours include early, late, and split shifts.

Qualifications

• Experience leading a kitchen team and training staff.
• Flexible working hours including early, late and split shifts.

Responsibilities

• Support Head Chef to uphold high kitchen standards.
• Lead and train kitchen team to deliver quality dishes.
• Ensure food hygiene and health & safety compliance.
• Monitor portion control, waste, and stock.

Skills

Leadership

Food preparation

Health & safety awareness

Job description

Crerar Hotels Group is seeking a Sous Chef to support the Head Chef in delivering exceptional cuisine across our hotels in Scotland and the Lake District. You’ll lead the kitchen team, help develop new dishes, and ensure standards, accuracy, and efficiency in a fast-paced environment.

You will uphold rigorous food hygiene and safety regulations while managing portion control, waste, and stock to sustain profitability and quality for guests. Flexible hours include early, late, and split shifts.