Sous Chef — Elevate the Kitchen with Flexible Shifts

Balmoral Arms; Inverurie; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Wagestream

YuLife

Echo

Career Development

Employee recognition and reward scheme

Exclusive Discounts

Work in breathtaking locations

Job summary

Crerar Hotels in Scotland invites you to join our culinary team as a Sous Chef. You will support the Head Chef, uphold high kitchen standards, inspire the team, and contribute to new menus in a fast-paced environment.

You will lead training, ensure food hygiene and health and safety compliance, manage portions, waste and stock to protect profitability, and adapt shifts as needed. This role offers the chance to work in stunning locations across Scotland and the Lake District with flexible hours.

Responsibilities

• Support the Head Chef to uphold and elevate kitchen standards in a fast-paced environment.
• Provide leadership and training to the kitchen team for continuous improvement.

Job description

Crerar Hotels in Scotland invites you to join our culinary team as a Sous Chef. You will support the Head Chef, uphold high kitchen standards, inspire the team, and contribute to new menus in a fast-paced environment.

You will lead training, ensure food hygiene and health and safety compliance, manage portions, waste and stock to protect profitability, and adapt shifts as needed. This role offers the chance to work in stunning locations across Scotland and the Lake District with flexible hours.