Sous Chef — Lead Kitchen, Growth, Tips & Perks

Anglian Country Inns; Willian; On-site; GBP 38,000 - 40,000; Full time

Benefits offered by this job

Staff Accommodation available

Staff meals on shift

Gym membership

Rising Stars career progression

Cycle scheme

Job summary

Anglian Country Inns is seeking a confident Sous Chef to be the main support for the kitchen. You will drive standards, develop the team, and support the Head Chef in running a busy kitchen. A strong, organised approach and a positive attitude are essential to deliver consistent results with a smile.

Salary ranges 38,000–40,000 GBP with tips and bonuses, plus staff benefits including accommodation, meals, gym, and progression opportunities across our nine East Anglia venues.

Qualifications

• Experience as a sous chef preferred.

Responsibilities

• Keep your team and guests safe by applying correct control measures.
• Drive standards and knowledge to create food wow moments.
• Lead your section and support the Head Chef to run the kitchen.
• Communicate regularly with your Head Chef and team.
• Build and maintain relationships with suppliers.
• Plan key dates and events for the kitchen.
• Be a great role model and set high standards.

Skills

Team leadership

Communication

Organisation

Safety-minded

Job description

Anglian Country Inns is seeking a confident Sous Chef to be the main support for the kitchen. You will drive standards, develop the team, and support the Head Chef in running a busy kitchen. A strong, organised approach and a positive attitude are essential to deliver consistent results with a smile.

Salary ranges 38,000–40,000 GBP with tips and bonuses, plus staff benefits including accommodation, meals, gym, and progression opportunities across our nine East Anglia venues.