Sous Chef: Lead Kitchen, Growth & Profit-Share Benefits

Harri.com; Eccles; Remote; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Cash tips and tronc

Profit share

Staff discounts

Job summary

JW Lees is seeking a Sous Chef to join the kitchen team in Eccles. You will lead in the Head Chef’s absence, contribute to menu development, manage stock and uphold a safe, compliant kitchen environment.

You’ll guide junior staff, ensure top quality and help achieve 5* scores through attention to detail and teamwork. We offer competitive pay with cash tips and tronc, annual profit share, a well-equipped kitchen, generous staff discounts across venues, wellbeing support, and extensive development

Qualifications

• Lead the kitchen team in the Head Chef’s absence.
• Support with menu development, stock management and maintaining a safe and compliant kitchen.
• Provide guidance to junior kitchen staff members.
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors.
• Continuously motivate the team to make sure that fresh quality food is presented each time

Responsibilities

• Lead the kitchen team in the Head Chef’s absence.
• Assist with menu development and stock management to ensure efficient service.
• Maintain safety and compliance in the kitchen at all times.
• Mentor and guide junior kitchen staff members.
• Drive quality and consistency to achieve top scores and guest satisfaction.

Job description

JW Lees is seeking a Sous Chef to join the kitchen team in Eccles. You will lead in the Head Chef’s absence, contribute to menu development, manage stock and uphold a safe, compliant kitchen environment.

You’ll guide junior staff, ensure top quality and help achieve 5* scores through attention to detail and teamwork. We offer competitive pay with cash tips and tronc, annual profit share, a well-equipped kitchen, generous staff discounts across venues, wellbeing support, and extensive development