Sous Chef: Lead the Kitchen, Grow Your Career & Perks

J.W. Lees & Co.; Lancashire; Sur place; GBP 28 000 - 38 000; Plein temps

Avantages offerts par ce poste

Profit share

Staff discounts

Wellbeing support

Career development

Discounted hotel stays

Résumé du poste

JW Lees is seeking a Sous Chef to join our kitchen team in a busy pub environment. You will lead the kitchen in the Head Chef’s absence, support menu development, stock management and ensure a safe, compliant kitchen, while guiding junior staff to uphold top standards.

We offer competitive pay with cash tips and tronc, profit-share bonus, staff discounts, wellbeing support, and strong development programmes to grow your career within JW Lees.

Qualifications

• Experience leading kitchen teams and training junior staff.
• Ability to develop menus, manage stocks, and maintain a safe, compliant kitchen.
• Commitment to high standards and attention to detail to achieve 5* scores.

Responsabilités

• Lead the kitchen team in the Head Chef’s absence.
• Support menu development, stock management and maintain a safe, compliant kitchen.
• Provide guidance to junior kitchen staff.
• Ensure high standards and attention to detail to achieve 5* scores on the doors.
• Continuously motivate the team to present fresh quality food.
• Play an integral role in training and development of junior team members.

Description du poste

JW Lees is seeking a Sous Chef to join our kitchen team in a busy pub environment. You will lead the kitchen in the Head Chef’s absence, support menu development, stock management and ensure a safe, compliant kitchen, while guiding junior staff to uphold top standards.

We offer competitive pay with cash tips and tronc, profit-share bonus, staff discounts, wellbeing support, and strong development programmes to grow your career within JW Lees.