Sous Chef | Lead Kitchen, Grow & Innovate

Permanently Unique Group; Birmingham; Sur place; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Cycle to work scheme

Bespoke staff food menu designed byall

Mental health first aiders

Management health care cash plan

EAP scheme

Wagestream - access a share of your un

Résumé du poste

Permanently Unique Group is seeking a dedicated kitchen professional to support busy services and work across all sections of the kitchen, delivering high-quality dishes and maintaining exceptional safety standards.

You will be part of a team focused on innovation, learning new techniques, and contributing to a positive, energetic restaurant environment with strong communication across the kitchen and front-of-house teams.

Responsabilités

• Support your team during busy services to create positive energy and productive environment.
• Show versatility with your skills and experience working in all sections of professional kitchens.
• Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you.
• Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes.
• Ensure the highest standards of food preparation and delivery.
• Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex.
• A confident communicator with your team and the wider restaurant team.
• Have extensive experience working in different types of cuisines.
• Have responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures.
• Being alert for opportunities to improve the profitability of the department, through controlling wastage and maintaining effective control regarding GP and staff.
• Show your passion for learning and developing new skills, and encouraging others to help them grow.

Description du poste

Permanently Unique Group is seeking a dedicated kitchen professional to support busy services and work across all sections of the kitchen, delivering high-quality dishes and maintaining exceptional safety standards.

You will be part of a team focused on innovation, learning new techniques, and contributing to a positive, energetic restaurant environment with strong communication across the kitchen and front-of-house teams.