Sous Chef — Lead Kitchen, Great Hours, 60% Off Meals

Harri; Basingstoke; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Tips share

60% off meals on shift

Free chef uniform

Kitchen shoes

Development pathway to Head Chef

Job summary

The Holly Blue in Basingstoke (Hall & Woodhouse) is seeking a Sous Chef to join a friendly kitchen leadership team. We offer a stable 5‑day week, consistent hours, and solid working conditions in a pub with great food and vibes.

You’ll earn £14.50 per hour plus tips, 60% off meals on shift, free uniform and kitchen shoes, with development including a pathway to Head Chef and a Level 3 apprenticeship.

Qualifications

• Experience supervising and running service when needed.
• Confident with a range of cooking techniques and equipment.
• Adheres to central specs for cooking and presentation.
• Strong food safety and allergen knowledge.
• Motivational and supportive team player.
• Thrives in a busy kitchen and cares about craft.
• Compliant with sustainability and policies.
• Long-term, secure role

Responsibilities

• Run service when needed and support head chef.
• Maintain high standards of cooking and plating.
• Oversee kitchen operations and admin tasks.
• Ensure food safety and allergen compliance.
• Support team development and training.

Skills

Supervisory exp

Cooking techniques

Kitchen admin

Food safety

Team player

Organised

Tools

Range of cooking equipment

Job description

The Holly Blue in Basingstoke (Hall & Woodhouse) is seeking a Sous Chef to join a friendly kitchen leadership team. We offer a stable 5‑day week, consistent hours, and solid working conditions in a pub with great food and vibes.

You’ll earn £14.50 per hour plus tips, 60% off meals on shift, free uniform and kitchen shoes, with development including a pathway to Head Chef and a Level 3 apprenticeship.