Sous Chef: Lead Kitchen, Elite Training & Growth

Hickory's Smokehouse; Wall; On-site; GBP 37,000 - 45,000; Full time

Benefits offered by this job

Tip Jar

Award-winning training

Job summary

Hickory's Smokehouse in the United Kingdom is seeking a talented Sous Chef to lead the kitchen in the Head Chef's absence and mentor the team. You will help deliver authentic Southern-style BBQ and elevate every service with skill and enthusiasm.

This role offers real progression through our award-winning training academy, a generous package including a tip jar, and a culture that values work-life balance and career growth across a fast-growing hospitality group.

Qualifications

• Sous Chef with kitchen leadership experience.
• Ability to mentor and coach junior kitchen staff.
• Experience or interest in Southern BBQ cuisine.

Responsibilities

• Oversee kitchen operations in Head Chef's absence.
• Lead and train the brigade to deliver authentic fresh food.
• Assist with menu planning and service delivery.

Skills

Team leadership

Mentoring

Coaching staff

Southern BBQ knowledge

Job description

Hickory's Smokehouse in the United Kingdom is seeking a talented Sous Chef to lead the kitchen in the Head Chef's absence and mentor the team. You will help deliver authentic Southern-style BBQ and elevate every service with skill and enthusiasm.

This role offers real progression through our award-winning training academy, a generous package including a tip jar, and a culture that values work-life balance and career growth across a fast-growing hospitality group.