Sous Chef — Lead Kitchen, Training Academy & Tip Jar

Hickory's Smokehouse

Sefton

Hybrid

GBP 35,000 - 43,000

Full time

14 days+
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Benefits offered by this job

Award-winning training
Free team food on shift
Birthday meal on us
Christmas Day off
Paid time off for life’s moments
Team discount across Hickory’s
Wellbeing support
Refer a friend bonus
Staff development trips

Job summary

Hickory's Smokehouse in the United Kingdom is seeking a Sous Chef to lead the kitchen in the Head Chef's absence and to coach and mentor the team.

You will work with and lead the team to deliver authentic fresh BBQ dishes and help drive the brand's Southern-style cuisine. The role offers real progression opportunities through our award-winning Training Academy and a culture that values work-life balance.

Responsibilities

  • Manage the kitchen in the Head Chef's absence and lead the brigade.
  • Coach and mentor the team to deliver authentic fresh BBQ dishes.

Job description

Hickory's Smokehouse in the United Kingdom is seeking a Sous Chef to lead the kitchen in the Head Chef's absence and to coach and mentor the team.

You will work with and lead the team to deliver authentic fresh BBQ dishes and help drive the brand's Southern-style cuisine. The role offers real progression opportunities through our award-winning Training Academy and a culture that values work-life balance.

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