Sous Chef - Lead Kitchen, Create World-Class Menus

Individual Restaurants; Liverpool; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

50% food & drink discount

Enhanced maternity/paternity

Health Care Cash Plan

Employee Assistance Programme

Pension 3%

Job summary

Individual Restaurants in Liverpool is seeking a skilled Sous Chef to join our kitchen team. You will work with the Head Chef to create and execute a diverse, high-quality menu and lead a fast-paced team to deliver world-class dining experiences.

We hire the best talent and offer extensive training, career progression and a range of employee benefits, including discounts, pension and wellness support.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Leadership skills and ability to motivate and collaborate with a kitchen team.
• Thrives in a fast-paced and high-pressure culinary environment.

Responsibilities

• Collaborate with the Head Chef to create and execute a diverse and high-quality menu.
• Ensure consistency and excellence in every dish.
• Lead and support the kitchen team to deliver world-class dining experiences.

Skills

Sous Chef experience

Leadership

Fast-paced environment

Job description

Individual Restaurants in Liverpool is seeking a skilled Sous Chef to join our kitchen team. You will work with the Head Chef to create and execute a diverse, high-quality menu and lead a fast-paced team to deliver world-class dining experiences.

We hire the best talent and offer extensive training, career progression and a range of employee benefits, including discounts, pension and wellness support.