Sous Chef — Lead Kitchen, Create Seasonal Menus & Excellence

Benugo; Greater London; Presencial; GBP 36.000 - 44.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free lunch on shift

Free tea and coffee at any Benugo site

Life Assurance

Annual leave

Employee discounts

Descripción de la vacante

Benugo at The British Museum is seeking a passionate Sous Chef with immediate availability to join our vibrant kitchen team. You will report to the Head Chef, deputise in their absence, and help deliver high-quality hospitality for events and fine dining in a prestigious cultural setting.

The role demands leadership, menu development collaboration, strict food safety, and a proactive, adaptable approach. You will oversee stock, ensure top food quality, and motivate the kitchen team to perform at

Formación

• Proven experience as a Sous Chef or in a similar kitchen role.
• Strong knowledge of cooking techniques, food preparation methods, and a variety of cuisines.
• Excellent understanding of food safety, hygiene, and sanitation standards.
• Ability to perform effectively in a fast-paced, high-pressure environment.
• Exceptional attention to detail with strong organisational skills.
• Passion for fresh, seasonal ingredients and high-quality food presentation.
• Strong commitment to maintaining high food quality and safety standards.
• Excellent communication and teamwork skills, with the ability to collaborate effectively across kitchen teams.
• Flexible, proactive, and adaptable approach to work.

Responsabilidades

• Reporting directly with the Head Chef and deputising in their absence.
• Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings.
• Ensuring the food quality is at its highest standard at all times.
• Ensure the performance of the chef team is of the highest standard by motivating and leading by example.
• Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef.
• Ensure all food safety and health and safety procedures are maintained to the highest standard.

Conocimientos

Sous Chef experience

Food safety & hygiene

Menu development

Team leadership

Stock control

Attention to detail

Descripción del empleo

Benugo at The British Museum is seeking a passionate Sous Chef with immediate availability to join our vibrant kitchen team. You will report to the Head Chef, deputise in their absence, and help deliver high-quality hospitality for events and fine dining in a prestigious cultural setting.

The role demands leadership, menu development collaboration, strict food safety, and a proactive, adaptable approach. You will oversee stock, ensure top food quality, and motivate the kitchen team to perform at