Sous Chef - The British Museum

Benugo; Greater London; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Free lunch on shift

Free tea and coffee at any Benugo site

Life Assurance

Annual leave

Employee discounts

Job summary

Benugo at The British Museum is seeking a passionate Sous Chef with immediate availability to join our vibrant kitchen team. You will report to the Head Chef, deputise in their absence, and help deliver high-quality hospitality for events and fine dining in a prestigious cultural setting.

The role demands leadership, menu development collaboration, strict food safety, and a proactive, adaptable approach. You will oversee stock, ensure top food quality, and motivate the kitchen team to perform at

Qualifications

• Proven experience as a Sous Chef or in a similar kitchen role.
• Strong knowledge of cooking techniques, food preparation methods, and a variety of cuisines.
• Excellent understanding of food safety, hygiene, and sanitation standards.
• Ability to perform effectively in a fast-paced, high-pressure environment.
• Exceptional attention to detail with strong organisational skills.
• Passion for fresh, seasonal ingredients and high-quality food presentation.
• Strong commitment to maintaining high food quality and safety standards.
• Excellent communication and teamwork skills, with the ability to collaborate effectively across kitchen teams.
• Flexible, proactive, and adaptable approach to work.

Responsibilities

• Reporting directly with the Head Chef and deputising in their absence.
• Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings.
• Ensuring the food quality is at its highest standard at all times.
• Ensure the performance of the chef team is of the highest standard by motivating and leading by example.
• Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef.
• Ensure all food safety and health and safety procedures are maintained to the highest standard.

Skills

Sous Chef experience

Food safety & hygiene

Menu development

Team leadership

Stock control

Attention to detail

Job description

Job Description

We're on the lookout for a passionate and experienced Sous Chef with immediate availability to join our vibrant team at one of the most iconic cultural destinations in the world - The British Museum.

Our cafés serve freshly brewed coffee, delicious sandwiches, vibrant salads, and indulgent cakes - all crafted with care and quality. As part of the Benugo family, we're committed to creating memorable experiences for every guest, just as unforgettable as the museum's treasures like the Rosetta Stone.

This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting.

Salary: up to £40,000 per annum

Shifts: 5 days out of 7, daytime

Contract: Full Time, Permanent

About the Sous Chef role:

• Reporting directly with the Head Chef and deputising in their absence
• Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings
• Ensuring the food quality is at its highest standard at all times
• Ensure the performance of the chef team is of the highest standard by motivating and leading by example
• Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
• Ensure all food safety and health and safety procedures are maintained to the highest standard

Qualifications

• Proven experience as a Sous Chef or in a similar kitchen role.
• Strong knowledge of cooking techniques, food preparation methods, and a variety of cuisines.
• Excellent understanding of food safety, hygiene, and sanitation standards.
• Ability to perform effectively in a fast-paced, high-pressure environment.
• Exceptional attention to detail with strong organisational skills.
• Passion for fresh, seasonal ingredients and high-quality food presentation.
• Strong commitment to maintaining high food quality and safety standards.
• Excellent communication and teamwork skills, with the ability to collaborate effectively across kitchen teams.
• Flexible, proactive, and adaptable approach to work.

Additional Information

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

• Free lunch on shift
• Free tea and coffee at any Benugo location
• A monthly allowance to use at any Benugo location
• Competitive rate
• Life Assurance
• Enhanced maternity and paternity leave pay for when your family is growing
• Company sick leave
• Company annual leave
• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
• Employee discounts at several retailers (via Hapi app) & fitness providers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders