Sous Chef: Lead High-Volume Kitchen & Team Development

ESS – Defence, Energy and Government Services

Yeovil

Presencial

GBP 31.000 - 37.000

Jornada completa

hace 44 horas
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Ventajas ofrecidas por este puesto de trabajo

Contributory pension scheme
Career Pathways and MyLearning
Digital GP and wider healthcare
Exclusive travel discounts with TUI, H
Discounts on Tesco, Sainsbury's, and M
Up to 44% off cinema tickets
Cash rewards for purchases
Wellness, mindfulness and exercise
Discounts for friends and family

Descripción de la vacante

ESS – Defence, Energy and Government Services is seeking an experienced Sous Chef to lead kitchen operations at RNAS Yeovilton. You will drive high standards, train and develop the team, and manage stock, costs, and compliance in a fast-paced environment.

The role offers a £33,900 annual salary for 40 hours per week, with shifts from 6:00am to 8:30pm. This is an excellent opportunity to lead in a Defence catering setting and advance your career within a respected provider.

Formación

  • Previous experience in a Sous Chef or senior chef position.
  • Strong leadership and team development skills.
  • Organised, proactive, and calm under pressure.
  • Experience within a high-volume catering environment.
  • Passionate about food, service, and maintaining high standards.

Responsabilidades

  • Lead daily kitchen operations and support hospitality functions.
  • Prepare and deliver high-quality meals to consistently high standards.
  • Train, develop, and motivate the kitchen team.
  • Manage stock, ordering, food costs, and waste control.
  • Ensure compliance with Food Safety and Health & Safety regulations.
  • Maintain exceptional standards of food quality, presentation, and service.

Conocimientos

Leadership
Team development
High-volume catering
Food safety
Quality standards

Descripción del empleo

ESS – Defence, Energy and Government Services is seeking an experienced Sous Chef to lead kitchen operations at RNAS Yeovilton. You will drive high standards, train and develop the team, and manage stock, costs, and compliance in a fast-paced environment.

The role offers a £33,900 annual salary for 40 hours per week, with shifts from 6:00am to 8:30pm. This is an excellent opportunity to lead in a Defence catering setting and advance your career within a respected provider.

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