Sous Chef: Lead Creative Menus, Training & Growth

Dunstanhouseinn; Burnham-on-Sea; Vor Ort; GBP 26.000 - 32.000; Vollzeit

Benefits dieser Stelle

Free meals

Pension scheme

28 days holiday

20% discount in pubs/hotels

Apprenticeship scheme

Development programme

Masterclasses

Share save scheme

Zusammenfassung

Dunstan House Inn in Burnham-on-Sea is seeking an experienced Sous Chef to join our friendly kitchen. You will lead a small team, maintain high standards of quality, and collaborate with the Head Chef to create menus that showcase fresh, locally sourced ingredients.

You’ll be hands-on, manage rotas, uphold health and safety, and help deliver dishes and daily specials. We offer development opportunities, free meals, and a supportive team in a cosy pub with rooms near the seaside.

Qualifikationen

• Experience leading and developing a kitchen team.
• Hands-on chef with excellent communication.
• Ability to manage kitchen rota, training and health and safety.
• Collaborate with Head Chef to design and deliver new dishes.
• Strong planning and organisational skills to control GP and labour.
• Pro-active approach to driving sales and growth with front of house.

Aufgaben

• Champion excellent service through quality food.
• Lead and develop a kitchen team.
• Hands-on chef with excellent communication skills.
• Manage the kitchen staff rota, training and health and safety.
• Help design and deliver new dishes for menus and daily specials.
• Demonstrate planning and organisational skills to maintain GP and labour.
• Drive sales and growth through engagement with kitchen and front of house teams.

Kenntnisse

Leadership

Communication

Team management

H&S knowledge

Menu development

Planning & organisation

Sales growth

Jobbeschreibung

Dunstan House Inn in Burnham-on-Sea is seeking an experienced Sous Chef to join our friendly kitchen. You will lead a small team, maintain high standards of quality, and collaborate with the Head Chef to create menus that showcase fresh, locally sourced ingredients.

You’ll be hands-on, manage rotas, uphold health and safety, and help deliver dishes and daily specials. We offer development opportunities, free meals, and a supportive team in a cosy pub with rooms near the seaside.