Autonomous Head Chef — Seasonal Menus & Team Leadership

Young'S Pubs

Wedmore

Presencial

GBP 42.000 - 52.000

Tempo integral

14 dias+

Uma candidatura completa em um minuto

Currículo e carta de apresentação personalizados, prontos para serem enviados.

Passe pelos filtros ATS

Benefícios oferecidos por esta vaga

Autonomy to create menus
Apprenticeship scheme & development
Culinary masterclasses
Food trips with suppliers
Chef forums
Free meals
Staff discounts: 20% in Young's Pubs;
Discount on overnight stays
Share save scheme
Enhanced pension scheme
28 days holiday

Resumo da vaga

The Dunstan House Inn, part of Young's Pubs, is seeking a Head Chef to lead the kitchen and craft seasonal menus in a vibrant pub with rooms. You will own the culinary direction, drive quality, and manage a skilled kitchen team, delivering exceptional guest experiences daily.

You will work with fresh seasonal produce, develop dishes, and mentor apprentices while enjoying a supportive, growth‑driven environment within Young's Pubs.

Qualificações

  • Experience creating and costing seasonal menus and specials.
  • Proven ability to lead and develop a kitchen team.
  • Strong focus on food quality and guest satisfaction.
  • Ability to manage GP, labour costs and kitchen controls.
  • Excellent communication with front of house and kitchen teams.
  • Hands-on, proactive chef with creative flair.

Responsabilidades

  • Inspire and lead the kitchen team to deliver seasonal menus.
  • Develop and cost menus to align with the business vision.
  • Oversee kitchen operations and health and safety compliance.
  • Manage the kitchen rota, training and staff development.
  • Collaborate with suppliers and front of house to drive growth.

Conhecimentos

Menu creation
Team leadership
Food quality
Costing & GP
Communication
Hands-on kitchen

Descrição da vaga

The Dunstan House Inn, part of Young's Pubs, is seeking a Head Chef to lead the kitchen and craft seasonal menus in a vibrant pub with rooms. You will own the culinary direction, drive quality, and manage a skilled kitchen team, delivering exceptional guest experiences daily.

You will work with fresh seasonal produce, develop dishes, and mentor apprentices while enjoying a supportive, growth‑driven environment within Young's Pubs.

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