Lead Sous Chef: Creative Menus, Training & Growth

Youngs; United Kingdom; À distance; GBP 27 000 - 36 000; Plein temps

Avantages offerts par ce poste

Head Chef development programme

Menu autonomy

Apprenticeship scheme

Masterclasses & training days

Free meals

20% discount in Young’s pubs andHotels

Share save scheme

Company pension

28 days holiday

Résumé du poste

The Dunstan House Inn is a historic pub with six en-suite rooms, nestled in the heart of the community. This Sous Chef role offers autonomy to craft menus and work with a talented kitchen team, with opportunities for development and learning through regular masterclasses and training days.

As a hands-on leader you’ll oversee health and safety, rota planning, and daily specials, while contributing to welcoming guests and maintaining excellent service in a bustling pub environment.

Qualifications

• Experience championing excellent service through quality food.
• Proven ability to lead and develop a kitchen team.
• Active hands-on Chef with strong communication skills.

Responsabilités

• Lead kitchen operations and ensure high standards of food quality.
• Collaborate with Head Chef to design and deliver dishes and daily specials.
• Manages kitchen staff rota, training and health & safety.
• Work alongside Head Chef to plan menus and maintain GP and labour controls.
• Drive sales and growth through engagement with kitchen and front of house teams.

Connaissances

Leadership

Team management

Communication

Hands-on chef

Food quality

Description du poste

The Dunstan House Inn is a historic pub with six en-suite rooms, nestled in the heart of the community. This Sous Chef role offers autonomy to craft menus and work with a talented kitchen team, with opportunities for development and learning through regular masterclasses and training days.

As a hands-on leader you’ll oversee health and safety, rota planning, and daily specials, while contributing to welcoming guests and maintaining excellent service in a bustling pub environment.