Sous Chef: Lead a Vibrant Kitchen & Grow Your Team

wagamama ltd; Sheffield; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

£1,000 annual bonus

Biweekly pay and tips

50% off for friends and family

Free meals on shift

Early access to earned pay with Wageto

26 weeks full pay and 13 weeks halfpay

30% off at other TRG brands

Pension scheme

Holiday

Training

Cycle to work scheme

Retail and leisure discounts

Discounted gym memberships

Long service awards

Disability confident employer

Job summary

wagamama ltd is seeking a dedicated sous chef to lead shifts and support the kitchen team in a full-time role. You’ll ensure high standards, manage line checks, and coach staff while delivering fresh, made-to-order bowls with energy and pride.

You’ll work closely with management to plan shifts, monitor food safety and GP, and foster a supportive, collaborative kitchen culture. Biweekly pay and tips, plus strong benefits, await.

Qualifications

• Experience in managing the line and planning shifts to ensure proper cover.
• Knowledge of food safety standards, GP, stock control, and labour costs.

Responsibilities

• Lead the kitchen shifts and guide the kitchen team.
• Ensure dishes are prepared to order with high quality and consistency.
• Support management in daily operations and training.

Job description

wagamama ltd is seeking a dedicated sous chef to lead shifts and support the kitchen team in a full-time role. You’ll ensure high standards, manage line checks, and coach staff while delivering fresh, made-to-order bowls with energy and pride.

You’ll work closely with management to plan shifts, monitor food safety and GP, and foster a supportive, collaborative kitchen culture. Biweekly pay and tips, plus strong benefits, await.