Growth-Focused Junior Sous Chef — Lead & Elevate Kitchen

wagamama; Greater London; On-site; GBP 24,000 - 31,000; Full time

Benefits offered by this job

Biweekly pay and tips

50% off for friends and family

Free meals on shift

Early access to earned pay with Wagest

26 weeks full pay and 13 weeks halfpay

30% off at TRG brands

Pension and holiday benefits

Job summary

wagamama in London is hiring a junior sous chef to work full-time, supporting shifts and leading the kitchen team while ensuring every bowl is made to order with pride.

You will collaborate with management to run a vibrant, high-performing kitchen, uphold food safety and financial targets, and coach the team to grow and excel together. This role offers strong growth and competitive benefits.

Qualifications

• passion for team support and maintaining high standards
• ability to manage the line and plan shifts
• understand kitchen health and safety, gross profit, stock and labour costs
• enjoy celebrating team successes and supporting individuals

Responsibilities

• work closely with management to run a vibrant, high-performing kitchen
• ensure food quality and kitchen vibes stay sky-high
• help your team feel seen, supported and proud of what they do
• nurture your team to grow, not just hit targets
• think with a kaizen mindset and implement small improvements

Job description

wagamama in London is hiring a junior sous chef to work full-time, supporting shifts and leading the kitchen team while ensuring every bowl is made to order with pride.

You will collaborate with management to run a vibrant, high-performing kitchen, uphold food safety and financial targets, and coach the team to grow and excel together. This role offers strong growth and competitive benefits.