Sous Chef — Lead a Unified Kitchen & Steak Mastery Team

Mitchells & Butlers PLC; York and North Yorkshire; On-site; CAD 36,000 - 39,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream

Paid qualifications

Career progression; 200 Chefs promoted

Gym discounts

Team socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Mitchells & Butler PLC is seeking a Sous Chef in York to lead a kitchen section, train a strong team, and support the Head Chef with ordering, prep, and stock control. You will operate within a branded menu and ensure health and hygiene standards are met.

The role offers flexible shifts, significant staff discounts across brand menus, Wagestream access, opportunities for paid qualifications, and clear progression paths within the company.

Qualifications

• Oversee that your team conforms to health and hygiene regulations.
• Train and inspire your team to deliver food to be proud of.
• Manage Chefs and the wider Kitchen Team.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butler PLC is seeking a Sous Chef in York to lead a kitchen section, train a strong team, and support the Head Chef with ordering, prep, and stock control. You will operate within a branded menu and ensure health and hygiene standards are met.

The role offers flexible shifts, significant staff discounts across brand menus, Wagestream access, opportunities for paid qualifications, and clear progression paths within the company.