Sous Chef: Lead a Dynamic Kitchen & Inspire Your Team

Harri; Nuneaton; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Discounts across brands

Wagestream

Career progression

Gym discounts

Team socials

Pension & 28 days holiday

Free shares

Employee helpline

Job summary

EGO Nuneaton is seeking a Sous Chef with a passion for great food and team development. You will lead a section, train a capable team, and step up in the absence of the Head Chef to ensure smooth service.

Join a family of premium pubs & restaurants, with a Mediterranean-inspired menu and opportunities to grow within Mitchells & Butlers. Competitive salary and employee benefits included.

Qualifications

• Experience leading a kitchen team and achieving targets.
• Strong food preparation and presentation skills.
• Knowledge of stock control and food ordering processes.
• Familiarity with branded menus and standard operating procedures.
• Commitment to health and food hygiene standards.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, food prep and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock management

Menu execution

Health and safety

Job description

EGO Nuneaton is seeking a Sous Chef with a passion for great food and team development. You will lead a section, train a capable team, and step up in the absence of the Head Chef to ensure smooth service.

Join a family of premium pubs & restaurants, with a Mediterranean-inspired menu and opportunities to grow within Mitchells & Butlers. Competitive salary and employee benefits included.