Sous Chef

EGO - Sheffield City Centre; Sheffield; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family 20% discount

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Employee helpline

Employee shares

Job summary

EGO - Sheffield City Centre is seeking a Sous Chef to lead a kitchen section, train the team and step up in the Head Chef's absence. You will ensure food quality and brand standards are met, helping to drive service and guest satisfaction.

You will support ordering, prep, and stock control while upholding health and hygiene regulations. A passion for great food and teamwork is essential.

Qualifications

• Leadership experience in a busy kitchen environment.
• Experience managing a section and training staff.
• Knowledge of hygiene and food safety standards.

Responsibilities

• Lead and mentor the kitchen team to deliver great food.
• Assist Head Chef with ordering, prep and stock control.
• Ensure compliance with branding and menu standards.

Skills

Team Leadership

Stock Control

Food Preparation

Health & Hygiene

Job description

As a Sous Chef atEGO - Sheffield City Centre, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be ourselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary