Sous Chef: Lead a Creative Kitchen & Grow Your Craft

Baxterstorey; Weymouth; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

28 days holiday

Volunteering days

Maternity leave 24 weeks

Grandparent leave

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Free meals on shift

Apprenticeships

Career development opportunities

Job summary

BaxterStorey is hiring a Sous Chef in Weymouth to work with our culinary team crafting dishes that nourish body and mind. You will contribute to menus, maintain high presentation standards, and bring enthusiasm.

We offer 37.5 hours per week, Monday to Friday, with 28 days holiday, 24 weeks maternity leave, and opportunities for training and development. The role welcomes applicants who are motivated and eager to learn.

Qualifications

• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Fun and enthusiastic.
• Have excellent organisation skills.
• Be a team player and enjoy succeeding as a team.
• Flexible approach to work.

Responsibilities

• Assist the Chef Manager in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train kitchen staff, ensuring adherence to food safety procedures.
• Assist in menu planning considering dietary restrictions and seasonal ingredients.
• Oversee stock control and ordering to maintain inventory levels while minimising waste.
• Collaborate with the catering team to execute special events and themed dinners.
• Maintain a clean and organised kitchen environment following health and safety regulations.
• Support the Head Chef in scheduling, budgeting, and maintaining records of food costs and inventory.
• Stay updated on industry trends and culinary techniques to enhance the menu and dining experience.
• Foster a positive working environment with leadership and teamwork.

Skills

Multitasking

Communication

Teamwork

Flexibility

Organisation

Food safety knowledge

Education

Culinary degree or relevant certifications

Job description

BaxterStorey is hiring a Sous Chef in Weymouth to work with our culinary team crafting dishes that nourish body and mind. You will contribute to menus, maintain high presentation standards, and bring enthusiasm.

We offer 37.5 hours per week, Monday to Friday, with 28 days holiday, 24 weeks maternity leave, and opportunities for training and development. The role welcomes applicants who are motivated and eager to learn.